上杉伯爵邸

This special course allows you to luxuriously savor the "Special Fillet," the highest-grade and rarest cut of Yonezawa beef, carefully selected from among many other cuts. The silky smooth texture of the meat, so smooth that the knife glides through it effortlessly, is truly the ultimate taste experience. As soon as you bring it to your mouth, the rich aroma and exquisite flavor gently unfold! We promise a blissful steak experience that will be deeply etched in the hearts of your loved ones, making it the perfect way to treat them to something special. Please make your reservation at least 3 days in advance.